Nestled in the heart of Clerkenwell, London, Kolossi Grill is a longstanding institution renowned for its authentic Greek Cypriot cuisine and welcoming atmosphere. Established in 1966, the restaurant has been serving locals and visitors alike, offering a rich menu of homemade dishes inspired by the flavors of Cyprus. With its cozy setting and traditional recipes, Kolossi Grill quickly became a favorite among those seeking a taste of the Mediterranean in the heart of London.
A Rich History
The origins of Kolossi Grill trace back to the 1960s, a time when London’s culinary scene was evolving and new flavors were beginning to emerge. The restaurant was named after Kolossi, a region in Cyprus famous for its medieval castle and rich cultural heritage. By choosing this name, the owners of the restaurant aimed to celebrate Cyprus’ ancient history while offering dishes that reflected the island’s rich culinary tradition.
Kolossi Grill quickly gained a loyal following, not only due to the quality of its food but also because of its unpretentious, family-friendly atmosphere. Over the years, it became a go-to spot for journalists from nearby Fleet Street, locals, and tourists. The restaurant became known for serving hearty and flavorful Greek Cypriot dishes, such as grilled meats, kebabs, meze platters, and traditional Cypriot bread, all made from fresh ingredients and using time-honored recipes.
A New Chapter: Attica
In recent years, Kolossi Grill underwent a significant transformation. After being run by the same family for 34 years, the restaurant was taken over by David Lonsdale, a restaurateur known for restoring nearby establishments, including the popular Sekforde pub. Under Lonsdale’s guidance, the restaurant was rebranded as Attica, giving it a fresh identity while maintaining its roots in Greek Cypriot cuisine.
The new iteration of Kolossi Grill embraced a more modern and refined approach, but it still honored the traditional flavors that made it so beloved. Critics were quick to praise the revamped menu and improved ambiance, highlighting the restaurant’s commitment to quality and innovation. Jay Rayner, a well-known restaurant critic from The Guardian, noted the transformation in his review, praising the restaurant for its reimagined dishes, such as the rich and flavorful tarama (a traditional Greek dip made from fish roe) and pitta bread that accompanies the meze plates.
The Menu: A Journey Through Greek Cypriot Flavors
The heart of Kolossi Grill’s (now Attica’s) appeal lies in its food. The menu offers a variety of traditional Greek Cypriot dishes, many of which have been passed down through generations. Diners can enjoy a variety of meze, which are small, flavorful dishes designed for sharing. From hummus, tzatziki, and olives to grilled halloumi cheese and lamb skewers, the meze platters allow guests to experience a little bit of everything.
One of the standout dishes at Kolossi Grill is the famous Cypriot Kebab, made from tender lamb or chicken, marinated in herbs and spices, and grilled to perfection. The kebabs are served alongside pitta bread, fresh vegetables, and tangy sauces that complement the rich flavors of the meat. In addition to kebabs, the restaurant offers a variety of grilled seafood, including octopus and sea bass, as well as hearty dishes such as Moussaka, a layered casserole made with minced meat, eggplant, and béchamel sauce.
For those with a sweet tooth, Kolossi Grill offers a range of traditional desserts, including Baklava (a sweet pastry made of layers of filo dough and honey) and Loukoumades (Greek honey donuts), making it the perfect place to end your meal on a sweet note.
The Ambiance: A Welcoming and Cozy Experience
Kolossi Grill’s warm and inviting atmosphere has always been a defining characteristic. The cozy interior, with its simple and rustic decor, creates a homely environment where guests can feel comfortable and relaxed. The restaurant’s friendly staff, many of whom have been with the restaurant for years, add to the experience, offering excellent service and making diners feel like part of the family.
Since the restaurant’s transformation into Attica, the ambiance has been further refined, blending modern touches with the restaurant’s traditional charm. The space now has a more contemporary feel, with a focus on creating a relaxed yet stylish dining experience. Whether you’re enjoying a casual meal with friends, a family gathering, or a romantic dinner, the atmosphere at Kolossi Grill (Attica) is perfect for any occasion.
A Taste of Tradition with a Modern Twist
Kolossi Grill’s reinvention as Attica has been a success, combining the rich history and tradition of Greek Cypriot cuisine with modern innovation. The restaurant continues to offer an authentic and delicious dining experience that appeals to both long-time patrons and newcomers alike.
For those seeking a taste of the Mediterranean in the heart of London, Kolossi Grill remains a beloved destination, where fresh ingredients, time-honored recipes, and a welcoming atmosphere come together to create a memorable dining experience. Whether you are enjoying a mezze platter with friends or savoring a plate of grilled kebabs with family, Kolossi Grill (Attica) is a place where great food and great memories are made.
This article covers the rich history of Kolossi Grill, its transformation into Attica, and the offerings that continue to make it a favorite destination for lovers of Greek Cypriot cuisine in London. Let me know if you need more details!
